
Before we actually sat down, we told the hostess that we were looking to be adventurous in the food department that night and wanted to try authentic Puerto Rican appetizers or "cucina criolla." She told us we were in the right place and recommended a tapas assortment (the Tapa Cafi sampler)that included fried catfish, plantains, creole chicken and empanadillas. They were so tasty that Renee and I decided to order more. The tapas went especially well with the local brews, one Kofresi (dark) and one Medalla (pale).
We were never rushed while we there and the waitress shared stories with us about life in Puerto Rico and how tense it was after the layoff of thousands of government workers.
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